Cypriot cuisine is varied and rich in flavour, a unique blend of exotic tastes from the many countries and cultures encompassing this beautiful island, an integration of Greek, Lebanese and Italian cuisine with an unmistakable mark that makes it undeniably Cypriot. It has been said that ‘Cyprus is the perfect island where food is ambrosia and wine is nectar.

Whoever said that civilisation started on the table and variety was the spice of life surely had Cyprus in mind. In ancient times it was said that Cyprus invented the art of good living, and the island's name became inextricable linked with luxury to both the gods and humans.

In Cyprus food is a celebration of life, and if people are what they eat, then Cyprus is a vibrant, fresh and incredibly healthy nation.  Whilst residing in or visiting Cyprus you will soon discover the important role food has to play in the lifestyles of the people of the island, and it won’t be long before you also are caught up with the passion and enjoyment of eating and drinking.

Food and drink is synonymous with life and love, as much a part of the culture as Aphrodite and Othello. Everything seems to revolve around food and drink, and a meal never seems to be a small affair.

Dining is always a celebration - an excuse to get friends and family together on an almost daily basis - to relax, banter, and discuss the topics of the day.

With it being such great value, the many restaurants and taverna’s in Cyprus are often bustling. You will regularly see vast groups of families and friends, of all generations, whiling away hours sipping a glass of ouzo and feasting on great hunks of barbecued lamb or fantastically fresh seafood from the surrounding crystal waters.

Even working hours are arranged so that the inhabitants of this amazing island can take a few hours off during the midday sun to dine in their groups before snatching a quick siesta.

The simple but flavoursome food, which relies on fresh local produce and clean flavours, appeals to all palates. There is plenty of choice for vegetarians too, who will be happy to find that Cypriots treat vegetables as enticing meals in themselves rather than just dull side dishes. The tap water is drinkable, the supermarket basket in Cyprus is considered among the cheapest in Europe.

Cypriot food, undoubtfully some of the most tantalising, mouth watering delicacies not to be missed...